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Miguels Cocina y Cantina

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  • Bar Food
  • Cerveza
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  • Food Menu
  • Bar Menu
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Bar Food

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Smoked Turkey Salad
House-smoked breast diced with carrot, scallion, Serrano and jicama; tossed with a light mayo and cider vinegar dressing. Set on a bed of romaine and arugula. $8.50

Killer Black Angus Chili
14-hour smoked brisket diced with chiles, tomato and beer. Topped with sour cream, diced onion and shredded cheese. Served with flour tortillas. Texas-style…no beans! $8.50

Black Angus Brisket Sandwich
This is what put RUB on the map! Smoked for 14 hours to a mouth-watering deliciousness. This isn’t pit beef…it is Texas BBQ! Choice of side. $9

House-Smoked Turkey Breast Sandwich
This makes Thanksgiving turkey, “for the birds”!
Hand-carved and served with Creole mustard, choice of side. $9

House-smoked Wings
They ARE the best in Baltimore! Fresh, never frozen extra-large Perdue wings that are smoked for 3 hours, then flash-fried to finish. Tossed in a spicy BBQ sauce. $9

Texas Flat Ribs
Dry rubbed and smoked for 5 hours. These are a meatier version of baby-backs. AND…they are not steamed in a microwave with sauce, in a cryo-vac (won’t say who?)
Choice of side. Half Rack $11 Full Rack $20

Sides*
Sweet Potato Fries
Fried Okra
Texas Corn Pudding
Creamed Spinach
*varies depending on availability

Cerveza

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By 1890, the first substantial industrial brewing facility - Cerveceria Cuauhtemoc - was built in Monterrey, Mexico. Today, Mexico is also the world’s third largest beer exporter, trailing only Holland and Germany.

Beer isn’t just limited to bottles and drafts. Beer cocktails are gaining popularity. The Michelada is a classic beer beverage. - In Mexican Spanish slang, a CERVEZA is a “CHELA”. An ICED BEER is a “CHELA HELADA”. Ice is a very important ingredient of this cocktail in Mexico City. “Mi” is a possessive adjective meaning my. MICHELADA is all together, “MY FROZEN BEER”…MI CHELA HELADA!

Michelada - What is it? Glass with salted rim:
Chile de Arbol powder, Worcestershire, lime, cracked black pepper, ice and a TECATE beer ... $5

Chelada - is a lighter version of the Michelada. Often copied by domestic brands, in attempt to capture the "authentic flavor" . However, nothing replaces the freshness of the original. A XX Lager with fresh lime and salted rim, over ice ...$4.5

Chamochelada - Chamoy is a salty, sweet and spicy mix made from a variety of sauces, Mexican flaovrs and piked fruit. XX Lager, Salsa Valentina, Worchestershire. lime, icem and salted rim ...$5.5

Drafts

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1200 Steuart st, baltimore 21230443.438.3139

mon-thu 5-10p (tue closed)fri 5-11psat 11:30a-11p brunch/dinnersun 11:30a-10p brunch/dinner

GPS address:

1700 Beason Street,
Baltimore, MD 21230-5347

CLICK HERE for Google Maps

Call us: 443.438.3139

From I95:

Take exit 55 toward Key Hwy
Merge onto E. McComas St
Turn left at Route 95
Take the 1st right onto Andre St
Take the 3rd right onto Beason St
Destination will be on the right

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