Postres y Cosas Dulces
Pay de Queso y Nuez
This Mexican-style cheesecake pays tribute to Guanajuato, with the addition of Cajeta. It is a much lighter, fluffier version than New York Style. $7
Pastel de Tres leches
Traditional Mexican special occasion cake. Soaked in condensed, evaporated and whole milk, then drizzled with Cajeta, a goats’ milk caramel.
Topped with fresh whipping cream. $6
Platanos Machos
A classic, home-style Mexican dessert. Hand-smashed Plantains flashed fried and drizzled with condensed milk & Goat’s milk caramel.
Taharka Brothers Toasted Coconut ice cream. $6
Flan de Patron Café
The classic Spanish/Mexican egg custard dessert. House made and flavored with Patron XO Café and caramelized sugar. $6
Bittersweet Chocolate Bread pudding
Rich, dense and moist…Made with toasted baquette and a bit of Ancho Chile to enhance the chocolate. Finished with Taharka Brothers Cinnamon ice cream. $7
Churros de Eliza
I remember the aroma of warm dough and cinnamon, waiting in long border lines, on the way back to San Diego. My daughters’ favorite: Flash-fried long doughnuts, rolled in cinnamon-sugar and served with Taharka Brothers Vanilla Bean ice cream, drizzled with Goat’s milk caramel. $6
Taharka Brothers Ice cream- Cinnamon, Vanilla Bean, Toasted Coconut ... $2
Cafe y Mas
Miguel’s house blend coffee…$2.5
Espresso ... $3
Cappuccino ... $4.5
Spiked Horchata
(Sweet rice milk with Hornitos reposado) ... $6
Chocolate Mexicano
(“Hot” chocolate w/ cinnamon, sugar, milk) ... $3
Check out some of Chinna Jenn's Goodies now available for individual customized orders!
