Dessert Menu
Postres y Cosas Dulces
Leche y Galletas
A trio of homemade goodies: peppermint patty cookies, chocolate crisp topped with Ancho chile gnash, chocolate drizzled marshmallow. Wash it down with a classic Horchata (Mexican rice milk beverage). $6
Pastel de Tres leches
Traditional Mexican special occasion cake. Soaked in 3 milks and drizzled with cajeta, a goats’ milk caramel. $6
Torta de Canela y "Borracho" Milkshake
Personal-sized cinnamon cake with a "zippy" chocolate Ancho chile butter frosting. Cooled off with a tequila-kahlua spiked milkshake. $7.
Granola Ice Cream Sandwich
Takahara's toasted coconut ice cream and sliced berries, sandwiched between two cranola cookies. Made from Michele's natural and local granola. Drizzled with ancho chile honey. $6.
Chocolate-Ancho Chile Bread pudding
Rich, dense and moist…with a toasted chile kick! Made with challah bread and finished with vanilla bean ice cream. $6
Churros con Cajeta
I remember the aroma of warm dough and cinnamon, waiting in long border lines, on the way back to San Diego. Flash-fried long doughnuts, rolled in cinnamon-sugar and served with vanilla bean
ice cream, drizzled with Goat’s milk caramel. $6
Bebidas
Miguel’s house blend coffee…$2.5
Espresso………..$3
Cappuccino ........$4.5.
Spiked Horchata
(Sweet rice milk with Hornitos reposado)…….$6
Chocolate Mexicano
(“Hot” chocolate w/ cinnamon, sugar, milk)….$3
